Dashi
Rich in Omega-3s
🐟 *** Kelp + Tuna *** 🐟
The mother of umami and all mouth-watering foods, dashi is a savory broth that makes Japanese food so darn delicious.
Our Dashi recipe is a low-fat, low-cal treat rich in omega-3s for a shiny coat and healthy heart. It's like a steaming bowl of udon packed inside a crunchy treat. Just feel-good yum!
- 100% premium human food-grade ingredients
- Never any GMOs, preservatives, additives, corn, wheat, soy
- Packaged in compostable bag lined with plant-based plastic
- Baked with love in Los Angeles
Ingredients: organic oats, Korean sweet potato, kelp, dried skipjack tuna, organic chickpeas, gluten-free arrowroot flour
Guaranteed analysis: Crude Protein: 16.19%, Crude Fat: 5.12%, Crude Fiber: 1.7%, Moisture: 8.7%, Ash: 3.01%, Phosphorus: 0.353%, Sodium: 0.166%, Calories: 329 kcal/100 g
