Feel-Good Yum & Fun

It’s officially summer! Which means hot, sticky weather – great for pool parties and beach BBQs, but not-so-great for keeping fresh, healthy foods tasting their best. Make sure to keep your pup's Gogoma Bakes in a cool, dry place and out of direct sunlight. Here's an easy hack to extend freshness throughout summer.

Want ideas on how to be a more eco-conscious dog parent? Here are five ways we can love our dogs and Mother Earth at the same time. 

Who’s ready for some turkey? Who’s ready for Gogoma? Not sure what Gogoma’s all about? Well, we just might be popping up in a neighborhood near you! Come and find out why dogs love this stuff!

We're excited to be offering Gogoma Bakes on Oct. 3 at Los Angeles Ale Works Brewery! A portion of beer sales that day will be donated to the spca-LA. We hope you can drop by, say "hi" and drink great beer for a really good cause.

Dashi is a delicious soup stock that is the foundation of many Japanese dishes. It has a rich, savory, mouth-watering flavor – what Japanese call umami. Umami translates close to something like “deliciousness.” We grew up eating soups made from dashi ingredients. The idea of a dog treat based on dashi flavors instantly came to mind as a way to get our fish-phobic pup to eat more healthy omega-3s.